Category: 食品
平衡、保護且有幫助。
促進健康的肝功能。*
基於傳統中醫啟發的草本組合，我們的草本專家混合了蒲公英根和菊苣根——苦味且帶土味，用於刺激肝臟的自然排毒過程*——以及五味子，其使用最早記載於5000年前。五味子在中文中意為「五種味道的漿果」，獨特之處在於它擁有五種味道：甜、酸、鹹、苦和辛（或溫辣）。這是一款令人愉悅、風味複雜的茶，我們喜愛它，因為它給予肝臟應有的關愛。
五種味道的複雜融合：甜、酸、苦、辛和鹹。
Steeping this tea in the morning has become my favorite ritual—the herbal blend feels genuinely soothing on my stomach, and I love that it’s rooted in Traditional Chinese Medicine. The flavor is earthy and mild, not bitter at all, which is usually my dealbreaker. It’s become a steady part of my dail
I’ve been steeping this schisandra berry tea every morning for two weeks now, and the earthy, slightly sweet taste has become a calming little ritual. The blend feels thoughtfully balanced, and knowing it’s inspired by traditional Chinese medicine makes me feel like I’m doing something good for my l
The liver-supporting herbs in this blend are exactly why I grabbed it, and after a week of drinking it mid-afternoon, I genuinely feel less sluggish. It’s a mellow, earthy cup that steeps nicely without turning bitter.
